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Strawbridge, you have clearly missed the markIn fact, youre pretty much describing the typical North American fattie diet right here just add the 2 litre Medium cup of Coke and you have what 90% of the population considers to be a normal, healthy mealPlease read: A lot of rude comments here which I find is unnecessary, but I hope youve read them and get that people are upset and have had life-changing experiences when giving up wheat, gluten and reducing grains and carbsPosted March 20th, 2013 at 9:18 pm Dwyn What is it with the media? I continue to read articles like this one stating the lack of science available to go gluten or wheat freeWhat should I say? I tell them I read Wheat Belly by DrIm showing a pattern A LDL profile, low triglycerides, low CRP and homocysteineThese health problems either totally resolved or greatly improved by eliminating glutenHer vested interest is showing& Again thank you to all who spoke upThankfully, DrHappy February! Posted in All No Comments I am so tired of writers babbling about matters they do not understand and have never tried for themselvesStrawbridge has written IS ALL incorrectI bet you really wanted to go as otherwise you wouldnt be reading their publications&.sorry you never quite made it&.TomThere is no such thing as a wheat deficiencyPosted March 21st, 2013 at 2:14 pm rockit I will start with a quote; This blog aims to provide reliable information as well as healthy dialoge&Nutritional deficiencies? Humans ate little or no grains for 95% of our existence as a species, so there is nothing nutritionally essential in grains4Melt the coconut oilPlus the more people who get diagnosed, more money will go toward researchLightly grease cookie sheets, or line with parchment paperFrom an old allergy cookbook I no longer have: 1C flaxseeds 3C water Grind the seeds in a blender till mostly all are broken 171bf2437f
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